Isha Singh Sawhney

I am the founder of Bhu Kombucha, a fermented foods and drinks women-led business based in New Delhi, founded in 2017. I spent a decade (2007 to 2017) as a journalist writing for magazines and newspapers on subjects of popular culture, design, art, food, music and gender. I have been published in the NYT, Caravan, Elle, Vogue, Cnn, Elle Décor, amongst others. I have co-authored a book on Ayurvedic living "Ageless", published by Juggernaut Publishing, with my Ashtanga teacher Paramguru Sharath Jois of the Ashtanga Yoga lineage. I am currently also working on a collection of short stories and a novel.