Ishara Priyadarshana
head baker at steigenberger hotels doha@ Steigenberger Hotel Doha
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Ishara Priyadarshana is an experienced Commis Chef with over 10 years of work experience in the hospitality industry. She is skilled in bakery, pastry, cooking, scouting, and Microsoft Office. Ishara has worked at various establishments such as InterContinental Doha The City, Quick Thai Restaurant, Mount Lavinia Hotel, and YMCA. She has a strong academic background and is a graduate of Royal College Panadura, Sri Lanka. Ishara is currently based in Qatar and has a demonstrated history of working in the hospitality industry.
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Emails and Phone Numbers

@steigenberger.com
@continentalflowers.com
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About

Experienced Commis Chef with a demonstrated history of working in the hospitality industry. Skilled in bakery, pastry, Cooking, Scouting, and Microsoft Office. Strong operations professional graduated from high study in Royal College Panadura,Sri lanka.

Work Experience

Al Matar Al Qadeem Street, Old Airport, Doha, QA

Hospitality

85
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Ishara Priyadarshana's Professional Milestones

  • Commis 3 (2013-09-01~2014-03-01): Managing operations efficiently and effectively, optimizing efficiency and ensuring a seamless commis.
  • Commis 2 (2015-03-01~2016-03-01): Identified key transactions, resulting in increased revenue and improved customer satisfaction.
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