Ismail EL abiad
Tell me more about Ismail EL abiad?
Ismail EL abiad is a highly experienced professional with 26.9 years of work in the hospitality industry. Based in Qatar, he possesses a wide range of skills including hospitality management, pre-opening, hotel management, and restaurant management. With a strong background in culinary art, Ismail has successfully managed teams and made special dishes of different countries. He is skilled in preparing and presenting menu items, ensuring quality control, and ensuring repeat customer satisfaction. Ismail's expertise extends to international, French, and oriental cuisine, making him a versatile and versatile professional.
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About
To obtain employment in the field of Culinary Art, where I can utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding Knowledge of the technical and aesthetic rules in culinary art , Techniques used in the preparation and presentation of menu items, a la carte and buffet Quantity and quality control; to avoid unnecessary wastage and remain within kitchen budget and to keep repeat customers. International, French and oriental Cuisine in both the hot and cold kitchen different techniques used in preparation. Ability to create centerpieces using fresh items to produce a work of art , Ability to implement the rules of HACCP; including storage and rotation of supplies, finished products, holding temperatures, sanitization etc., Human and kitchen management; scheduling staff, delegating duties, inventory control, budget setting, menu planning, ensuring HACCP standards are met or exceeded.
...See MoreWork Experience
Hotel Manager
hotel manager at time rako hotel by time hotels & resorts
Executive Assistant Manager In-Charge Of Food And Beverage Department
Executive Chef In-Charge Of Food & Beverage Department
Hospitality
Ismail EL abiad's Professional Milestones
- Executive Chef - Pre-opening (2014-04-01~2015-04-01): Revolutionizing culinary techniques and providing exceptional service to enhance the culinary experience for guests.
- Banquet Chef In-charge (2005-01-01~2007-01-01): Served a variety of dining options, ensuring quality, impeccable service, and exceptional dining experiences.
Skill
Hospitality Management
Hospitality Industry
Pre Opening
Hotel Management
Restaurant Management
Cuisine
Restaurants
Hospitality
Menu Development
Revenue Analysis
Catering
Chef
Culinary Skills
Banquet Operations
Micros
Fine Dining
Hazard Analysis And Critical Control Points
Certification
Colleagues
Other Named Ismail EL abiad
Frequently asked questions
We found 2 Ismail EL abiad's email addresses
Ismail EL abiad's social media include: Linkedin,
Ismail EL abiad works for TIME Hotels
Ismail EL abiad's role in TIME Hotels is hotel manager at time rako hotel by time hotels & resorts
Ismail EL abiad works in the industry of Hospitality
Ismail EL abiad's colleagues are Esther Ndolo,Soha Metwally,Shibu Abraham
Ismail EL abiad's latest job experience is hotel manager at time rako hotel by time hotels & resorts at TIME Hotels