Ivan Medina
sales consultant at freshpoint carolinas@ FreshPoint, Inc.
Raleigh, North Carolina, United States
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Ivan Medina is a consultant with 10.7 years of experience in the restaurants industry. He is skilled in cooking, culinary management, food and beverage, menu and recipe development, and restaurant accounting/finance. Ivan has worked as a Chef Consultant at Cuisine Solutions and as the Head of Culinary Operations at Neighborhood Restaurant Group. He also served as an Executive Sous Chef at Jose Andres Group. Ivan's expertise and experience make him a valuable asset in the industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@cuisinesolutions.com
@freshpoint.com
@neighborhoodrestaurantgroup.com
@freshpoint.com
+1 703270****
+1 800367****
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About

Consultant with a demonstrated history of working in the restaurants industry. Skilled in Cooking, Culinary Management, Food & Beverage, Menu & Recipe Development, and Restaurant Accounting/Finance.

Work Experience

1390 Enclave Pkwy, Houston, Texas, 77077, US

Food and Beverage Services

1083
Phone
+1 8003675690
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Ivan Medina's Professional Milestones

  • Head Of Culinary Operations (2020-03-01~2021-08-01): Streamlined culinary operations, optimizing efficiency and customer satisfaction.
  • Executive Sous Chef (2013-01-01~2020-03-01): Organized and executed successful culinary events, creating memorable experiences and winning a substantial prize.
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Education

Auburn University
Auburn University2002-2006