Ivy Taylor
Substitute Teacher@ Hardin County Schools
Vine Grove, Kentucky, United States
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Ivy Taylor is a highly experienced professional with 16.7 years of work experience in the restaurant industry. She has a diverse skill set that includes customer service, food, catering, and hotels. Ivy graduated from the University of Missouri 2005 with a Bachelor's degree in Hospitality Management. She has worked in various roles, including Front Desk Assistant, Kitchen Manager, and Assistant KM. Ivy has also gained valuable experience in the food and beverage industry, having served in the United States Army and served in the food and beverage sector. She is now residing in Colo Springs, Kentucky.
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Emails and Phone Numbers

@hardin.kyschools.us
@hardin.k12.ky.us
@hotmail.com
+1 573356****
+1 270769****
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About

Graduated from University of Missouri 2005. Bachelors in Hospitality management. While in school I worked at Stoney Creek Inn Hotel as a Front Desk Assistant. I then changed to culinary and worked as a line cook for Romanos Macaroni Grill. I was promoted upon graduation to Kitchen Manager. There I performed all ordering, pars, inventory, analysis of P&L statements, cash deposits, hiring, training, cross training and many HR functions. I then moved to CO to work as a Service Manager and Assistant KM for Old Chicago. In this role I performed all previous roles and to include liquor orders. I was recruited quickly though by an up and coming from scratch restaurant in the Midwest Granite City Food and Brewery. I was the Assistant KM from 2007-2010. Same essential duties and functions however with a much higher gross revenue weekly. However, with upwards of $65k in student loans I made a bold decision to join the United States Army from 2010-2103 Active Duty. There I was a Food Specialist (92G cook). I deployed to Iraq and spent 2.5 more years in the Guard. After my transition from a military life back to civilian I decided to go back into the restaurant world. I worked at Cheddars From Scratch Kitchen as Assistant KM and then Chipotle as Apprentice. Similar duties and functions at these establishments. However, I decided I needed a change from the long culinary 70+ hour weeks and got my Teaching Certification in TX. I then spent 2015-2021 in the educational school system performing many different roles. After that my wife deployed and I took on a PT Bartender position so I could be free to visit family while she was away. My wife is Active Duty and we just moved to Colo Springs. We will be residing here anywhere from 3-5 years. I’ve missed the culinary world so much. I have spent many years cooking elegant dishes for my wife, friends and family just at home. I would like to embark on a new chapter learning the in depth culinary techniques, recipes, regional food, worldly food bakery and mastering a much higher degree of experience than where I am now! I’m seasoned, loyal, reliable, fun, talented and ready for this next chapter! Give me a chance. I won’t disappoint.

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Work Experience

2125 Gilead Church Rd Glendale, Kentucky 42740-9728, US

Primary and Secondary Education

828
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Ivy Taylor's Professional Milestones

  • Assistant Kitchen Manager (2014-01-01~2014-07-01): Streamlined kitchen operations, enhancing productivity and ensuring quality service to exceed client expectations.
  • Assistant Manager (2007-01-01~2007-08-01): Streamlined operations by implementing efficient processes, leading to improved productivity and client satisfaction.
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Education

Colorado State University
Colorado State University

Business Administration,

Management,

Business Administration And Management,

Business,

Associates,

Associate Of Arts,

General

946684800-978307200
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