Jai Prakash
Executive Chef@ ITC Hotels
Gurgaon, Haryana, India
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Jai Prakash is a passionate Executive Chef with 41.8 years of experience in banquets, hospitality management, hotel management, food and beverage, and the hospitality industry. He has worked at I.T.C. as a Demi Chef De Partie and currently serves as the Executive Chef of Bukhara, a prominent Indian restaurant in India. Jai has been recognized for his culinary achievements and has represented India for the "San Sebastian Gastronomika '17 event" in Spain. He has been recognized for his culinary achievements and has been recognized for his biography.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@gmail.com
@gmail.com
@tajhotels.com
@itchotels.in
+91 800102****
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About

Passionate Executive Chef who joined I.T.C. in 1981 as Demi Chef De Partie and since then has held several positions. In 1991, ten years later, I joined Bukhara and currently the Executive Chef of the restaurant. Bukhara continues to be one of the most successful Indian restaurants in the country. I have cooked for who’s who of the world, including Barack Obama, David Cameroon, Tony Blair, Paolo Gentiloni, Vladmir Putin and many heads of states, and was felicitated with Life Time Achievement Award at the Top Chef Awards 2014 organised by Delhi Gourmet Club. I have represented India for “San Sebastian Gastronomika ‘17 event” in Spain. My Biography has been featured in ‘IWWC’-International Who is Who of the Chefs’ amongst the greatest Chefs of the world.

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Work Experience

ITC Limited, Hotels Division - Headquarters, Gurugram , Haryana, 122001, IN

Hospitality

7844
Phone
+91 8001022333

Jai Prakash's Professional Milestones

  • Executive Chef (1981-12-01~): Creating a welcoming and elevated dining experience for chefs across the culinary division.