James (Andy) Franklin
Executive Kitchen Manager@ The Cheesecake Factory
Stafford, Virginia, United States
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James (Andy) Franklin is a highly experienced chef with 24.9 years of work experience in the restaurant industry. He has a strong background in catering, culinary skills, and restaurant management. James has successfully operated multi-million dollar a year restaurants in Maryland, Virginia, and Utah. He is eager to transition into the next challenges and expand his expertise in the culinary arts and restaurant industry. James has worked at renowned establishments such as The Cheesecake Factory, Ruby Tuesday, and Park City, where he held various managerial positions. He is based in the United States.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@thecheesecakefactory.com
+1 212889****
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About

Successfully operating multi-million dollar a year restaurants in Maryland, Virginia and Utah. Eager to move on or into the next challenges of my career and flex my expertise that I have developed and learned over my 20+ years in the culinary arts and restaurant industry.

Work Experience

26901 Malibu Hills Road, Calabasas Hills, CA, 91301, US

Restaurants

14258
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James (Andy) Franklin's Professional Milestones

  • Assistant Sous Chef (2000-01-01~2003-08-01): Provided exceptional patient care, contributing to the overall success of an diner experience.
  • General Manager (2003-09-01~2006-06-01): Implemented strategic initiatives to drive operational efficiency and maximize profitability.
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Education

Johnson & Wales University
Johnson & Wales University

Culinary Arts,

Culinary Arts/chef Training

1999-1999