James Fife
Cellar Door Attendant@ Treasury Wine Estates
Coonawarra, South Australia, Australia
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James Fife is a tour guide with 6.5 years of experience, based in Australia-South Australia-Penola. He is passionate about science and discovery and has a strong track record of achieving his goals in the field. James has a passion for volunteering and has a geoscience degree from the Dinosaur Dreaming dig. He has also worked at the Australian Age of Dinosaurs, a young natural history museum, and has expanded his experience in guiding people through wine at the Wynns Coonawarra Estate cellar door. James is dedicated to guiding people through wine and has a profile of his profile.
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Emails and Phone Numbers

@tweglobal.com
+61 385333****
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About

I love tour guiding, engaging people with science and discovery, and I get a great deal of satisfaction with my ability and success in the role. I am looking forward to achieving my goals and to build a career in museums and natural history tourism. My history in the sector isn't long, but I have made it count with plenty of volunteering, it all started when I got my first taste of digging and tour guiding at Lancefield, an Australian megafauna site just north of Melbourne. In 2017, following further volunteering at the Dinosaur Dreaming dig, I made the decision to defer my geoscience degree to pursue an opportunity to work at Australian Age of Dinosaurs, a young and vibrant natural history museum in outback Australia. 2018 was unfortunately spent looking after an unwell family member, but I jumped straight back in with another guiding position at Naracoorte Caves, world heritage listed for their beautiful Pleistocene fossil deposits, and have since broadened my experience guiding people through wine at the Wynns Coonawarra Estate cellar door. Thanks for taking the time to look at my profile! Cheers, James Fife

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Work Experience

161 Collins St, Melbourne, Victoria, 3000, AU

Beverage Manufacturing

2434
Phone
+61 385333000
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James Fife's Professional Milestones

  • Tour Guide (2017-04-01~2017-10-01): Guided and inspired diverse audiences, fostering a culture of cultural curiosity and appreciation.
  • Cellar Door Attendant (2022-03-01~): Performing exceptional guest service, consistently ensuring a memorable dining experience for every guest.