James Mendez
Executive Chef@ Eurest
Plano, Texas, United States
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James Mendez is an experienced Executive Chef/Manager with 9.9 years of work experience. He is currently based in the United States and works at Aramark. Previously, he worked at Eurest in Denmark and Marie Gabrielle Restaurant in the United States. At Aramark, he held the position of Executive Chef and Manager, focusing on Food and Beverage Services. James has a strong background in the restaurant industry and has worked with a wide range of customers, including restaurants, hotels, and restaurants.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@eurest.se
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About

Executive Chef/Manager at Aramark

Work Experience

DK

Food and Beverage Services

4073
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James Mendez's Professional Milestones

  • Executive Chef (2015-11-01~): Elevating culinary excellence through strategic planning and exceptional teamwork.
  • Executive Chef And Manager At Aramark: Delivered exceptional culinary experiences and consistently exceeded client expectations, driving financial success for Adrienmark.
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Education

The Culinary Institute of America
The Culinary Institute of America

Culinary Arts/chef Training

1994-1996