James Rinker

James Rinker is an expert in quality foods production and management as well as a highly regarded food service and hospitality industry professional. James holds certifications regarding compliance with OSHA, USDA, FDA and GMP. In addition, James has a full comprehension of federal, state and local health department guidance. James has experience in managing large and small food service kitchens including expertise in quantity foods production, inventory, warehouse, supply chain and safe working environmental standards. James possesses the tools to execute technologies including “ERP Software”, “Process Pro”, and “Pro Trace”. James’ core leadership competencies also include effective team building, communication skills, ERP training, business accounting, inventory management, business multi-management and he is extremely proficient with all Microsoft software products. Safety, associate development, teamwork, customer appreciation, and achieving company revenue and profit goals are cornerstone values and accomplishments of James’ career. James has spent his career since 1987 within and around the food service hospitality industry having worked in multiples of markets throughout the US including NC, MD, FL, HI, CO and currently James resides in the Seattle area where he manages the NW offices for National Restaurant Consultant (NRC) as a Senior Consultant. James is active in his community that he lives and works in and is in high demand with NRC clients.