Pastry Sous Chef@ The Pfister Hotel
Milwaukee, Wisconsin, United States
Janie Poetzel
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Le Cordon Bleu _ North America
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FlashIntel GPTJanie Poetzel is a highly experienced pastry chef with over 20 years of work experience. She has worked at renowned establishments such as The Pfister Hotel, Potawatomi Hotel & Casino, JW Marriott Las Vegas Resort & Spa, Racine Public Library, and The Pfister Hotel. Janie has a strong background in the hospitality industry, having worked as a pastry chef at various establishments. She is known for her expertise in the pastry and food service sector. Janie is based in Milwaukee, Wisconsin, in the United States.
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Emails and Phone Numbers
Work Experience
Pastry Sous Chef
Hospitality
Janie Poetzel's Professional Milestones
- Pastry COOk (2005-12-01~2008-04-01): Mastering a wide range of pastry techniques, creating a high-quality meal for a great dining experience.
- Pastry Sous Chef (2018-02-01~): Creating impeccable meat and poultry dishes that delight and delight patrons.
Education
Baking,
Associates
2004-2006Certification
Colleagues
Other Named Janie Poetzel
Frequently asked questions
We found 1 Janie Poetzel's email addresses
We found 2 Janie Poetzel's phone numbers
Janie Poetzel's social media include: Linkedin,
Janie Poetzel works for The Pfister Hotel
Janie Poetzel's role in The Pfister Hotel is Pastry Sous Chef
Janie Poetzel works in the industry of Hospitality
Janie Poetzel's colleagues are Donna Basterash,Tim Smith,Jousline Hendrix
Janie Poetzel's latest job experience is Pastry Sous Chef at The Pfister Hotel
Janie Poetzel's latest education in Le Cordon Bleu _ North America
