Jasmin Owens
Director Of Housekeeping@ White Lodging
Chicago, Illinois, United States
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Jasmin Owens is a navy veteran with 16.1 years of experience in hospitality management. She started her career in the United States Navy as a line cook and later became an Executive Chef at White Lodging Services. Jasmin is passionate about the food industry and has a strong background in restaurants andbanquet operations. She is always striving to learn and reach her fullest potential. Jasmin has worked at White Lodging Services in various roles, including Executive Chef and Culinary Specialist.
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Emails and Phone Numbers

+1 617229****
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About

I am a navy veteran who has been involved in the hospitality field for about 10+ years. I started cooking professionally in the United States Navy after serving I joined the hotel business. I began my journey with White Lodging Services as a line cook and have worked my way to my current position Executive Chef. I'm very passionate about the food industry and while I have a lot of experience in restaurants/banquet operations I am always striving to learn more and to reach my fullest potential.

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Work Experience

701 E. 83rd Avenue, Merrillville, IN, 46410, US

Hospitality

2454
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Jasmin Owens's Professional Milestones

  • Executive Chef (2017-10-01~): Inspiring and guiding culinary teams to consistently deliver exceptional food creations and exceed customer expectations.
  • Culinary Specialist (2007-09-01~2010-08-01): Creating unique and nutritious crepe recipes that meet various needs and exceed customer expectations.
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Education

Le Cordon Bleu College of Culinary Arts, Chicago
Le Cordon Bleu College of Culinary Arts, Chicago

Applied Sciences

2010-2012
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