Jasmine Shimoda
Executive Chef, Restaurant Consultant, Recipe Developer, Product Developer, Food Writer, CA@ Acme Hospitality
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Jasmine Shimoda is a highly skilled culinary professional with 15.2 years of experience in the industry. Based in Los Angeles, California, she has expertise in culinary skills, menu development, and restaurant management. Jasmine has worked in various roles, including Consulting Chef at Acme Hospitality and Chef/Owner at JEWEL. She has also held positions as an Executive Chef and Chef/Owner at renowned establishments such as Acme Hospitality and JEWEL. With a strong background in food and beverage, Jasmine is a versatile and versatile chef with a passion for creating delicious and memorable experiences.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@gmail.com
@jewelosco.com
@acmehospitality.com
+1 917797****
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Work Experience

218 Helena Ave, Santa Barbara, California, 93101, US

Hospitality

42
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Jasmine Shimoda's Professional Milestones

  • Chef | Owner (2018-02-01~2020-03-01): Achieved consistent sales targets by implementing effective pricing strategies and fostering strong client partnerships.
  • Consulting Chef (2021-06-01~): Creating culinary masterpieces that leave dining chefs out of wonders and satisfied customers.