Jason Knevett
chef de cuisine at grand hyatt doha@ Grand Hyatt Doha Hotel & Villas
Qatar
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Jason Knevett is an experienced chef with 11.6 years of work experience in catering, food and beverage, management, menu development, and food safety. Based in Qatar-Doha-Doha, he aims to utilize his skills and expertise to create quality and variety of dishes using various techniques and methods. With a focus on cost-effective and quality food, Jason emphasizes the importance of training and training others and chefs. His work experience includes positions at Grand Hyatt Doha Hotel & Villas, Interaction Recruitment, Hotel Du Vin, and Xiamen Hotels & Resorts.
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Emails and Phone Numbers

@hyatt.com
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About

My aim as an experienced chef is to bag and gain admiration for the work and initiative taken by me. My aim is to involve making quality and variety of dishes by utilizing different techniques and methods, achieve certifications and admirations for the work performed. I emphasize on making cost effective and quality food, I also like to utilize my years of experience and skills such as systematic approach in managerial skills in the field of culinary by giving training to other chefs and cooks.

Work Experience

West Bay Lagoon Street, Doha, Doha, 24010, QA

Hospitality

102
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Jason Knevett's Professional Milestones

  • Head Chef/senior Sous Chef (2016-12-01~2017-09-01): Creating inventive and savory dishes that captivates guests and elevates the dining experience.
  • Senior Sous Chef (2015-03-01~2016-12-01): Maintained an impeccable culinary reputation and executed exceptional dishes, resulting in seamless dining experiences for clients.
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Education

Cambridge Regional College
Cambridge Regional College2001-2004