Jered Adams
executive sous chef marriott int @ Marriott International
Orange County, California, United States
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Jered Adams is an experienced Executive Chef with 13.8 years of work experience. He has a diverse skill set including customer service, event planning, banquets, catering, marketing, and hospitality management. Based in the United States, Jered has worked for renowned companies such as Marriott International, J. Adams Consulting, and Pub Thirty Two. He has held various positions in the hospitality industry, including Director of Services and President of General Management. Jered's expertise and extensive work history make him a valuable asset in the culinary field.
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Emails and Phone Numbers

@ritzcarlton.com
@hotmail.com
+1 302839****
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About

Executive Chef - Pub Thirty-Two

Work Experience

10400 Fernwood Road, Bethesda, MD, 20817, US

Hospitality

226972
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Jered Adams's Professional Milestones

  • President (2016-01-01~2022-10-01): Exceeded sales targets consistently, driving profitability and enhancing market presence.
  • Executive Chef (2014-10-01~2017-11-01): Creating delicious and memorable culinary experiences, fueling the company's culinary vision and delivering exceptional dishes.
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