Jesse Lambert
George Mason University
Tell me more about Jesse Lambert?
Jesse Lambert is a server at Bar Louie, a restaurant that offers a casual dining experience and a happy hour atmosphere. He has experience working in the Other department at the restaurant in Addison, Texas. Bar Louie, founded in 1990, is a large establishment with over 1001-5000 staff members. They cater to a wide range of customers, including people who enjoy a casual dining experience, happy hour enthusiasts, sports fans, and casual dining experiences. Jesse Lambert is based in Herndon, Virginia.
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Emails and Phone Numbers
Work Experience
Student at George Mason University
Server
Restaurants
Jesse Lambert's Professional Milestones
- Server: Optimized server performance, maximizing efficiency and ensuring high-quality service delivery.
Education
Certification
Colleagues
Michael J. Mrlik, II
senior executive | ceo president coo svp of operations | profit & revenue growth | restructuring & culture transformation | p&l | 25+ years of experience | business & restaurant operations | unwavering people focus
Shannon Gerstner
Owner
John Neitzel
ceo at bar louie
Brian K Wright
Chief Executive Officer
Michael J. Mrlik, II
Senior Executive | Chief Executive Officer | Chief Operating Officer | Profit And Revenue Growth | Restructuring And Culture Transformation | President & L
Other Named Jesse Lambert
Frequently asked questions
We found 2 Jesse Lambert's email addresses
We found 1 Jesse Lambert's phone numbers
Jesse Lambert works for Bar Louie
Jesse Lambert's role in Bar Louie is Student at George Mason University
Jesse Lambert works in the industry of Restaurants
Jesse Lambert's colleagues are Michael J. Mrlik, II,Shannon Gerstner,John Neitzel
Jesse Lambert's latest job experience is Student at George Mason University at Bar Louie
Jesse Lambert's latest education in George Mason University