Jim Bell, CFSP
president @ ayrking llc | innovative boh solutions expert@ AyrKing, LLC
Louisville, Kentucky, United States
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Jim Bell, CFSP is a highly experienced professional with 36.8 years of work experience. He possesses a diverse skill set including strategic planning, product development, management, operations management, and P&L management. Based in the United States, Jim has held various leadership positions at AyrKing, LLC, where he has been instrumental in the success of various projects. AyrKing, a leading equipment/smallwares company, specializes in fresh food prep zones and has a strong engineering ethos. Jim's expertise and leadership have contributed to the success of the company's products, ensuring operating efficiency, speed of service, and consistent food products.
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Emails and Phone Numbers

@ayrking.com
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About

AyrKing offers unique, effective equipment/smallwares solutions in the commercial foodservice arena. Our primary focus is the fresh food prep zone. We work closely with operators to identify and solve back of house (BOH) challenges. Our customer team are all university degree engineers, so a strong engineering ethos is applied to our customers'​ needs. We design, develop, prototype, and fabricate equipment solutions for the foodservice industry.We help drive fresh, consistent flavor for our customers' customers through superior equipment design. Our products provide operating efficiency, speed of service, consistent food products, and continual repeat-ability for restaurants around the globe. We customize our solutions to your kitchen environment so your operation hums along at peak efficiency and profitability.AyrKing produces the leading breading equipment systems for both hand and automated BOH fried food production. These profit enhancing machines save breading and labor dollars while producing highly consistent end products for your customers. Our marinators drive consistency while saving production time and imparting your superior flavor profile to your menu items. Our beverage syrup mixers produce simple syrups for fresh-made, proprietary craft sodas to help differentiate your brand in a highly competitive marketplace.Our prep lines of equipment solutions include automated breaders, breading sifters, commercial tumble and vacuum marinators, beverage syrup mixers and the unique Mixstir which properly blends batters and seasoning oils without lumping or aeration. Our products help our customers offer differentiated, flavorful, consistent food everywhere, everyday.

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Work Experience

2013 Cobalt Drive, Louisville, KY, 40299, US

Food and Beverage Manufacturing

15

Jim Bell, CFSP's Professional Milestones

  • Vice President Business Development (1993-04-01~2012-12-01): Driving strategic partnerships and expanding market reach through strategic partnerships and targeted sales efforts.
  • Engineer (1991-01-01~1993-03-01): Developed innovative solutions to engineering challenges, contributing to the success of the company's products.
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Education

University of Louisville
University of Louisville

Engineering

1986-01-01-1990-01-01