Jin Lee
executive chef restaurants and bars at the adolphus hotel@ The Adolphus
Las Vegas, Nevada, United States
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Jin Lee is a highly experienced Chef de Cuisine with 23.7 years of work experience. He has a strong background in menu development and food and beverage. Currently, he works at Terranea Resort by Destination Hotels & Resorts in the United States. Jin has also held various positions at The Adolphus, MGM Resorts International, Wynn Las Vegas, and The Adolphus. He has a proven track record in the hospitality industry and is known for his expertise in the food and beverage sector.
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Emails and Phone Numbers

@hotmail.com
@adolphus.com
@terranea.com
+1 866366****
+1 214651****
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About

Chef de Cuisine at Terranea Resort by Destination Hotels & Resorts

Work Experience

1321 Commerce street, Dallas, TX, 75202, US

Hospitality

157
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Jin Lee's Professional Milestones

  • Assistant Chef: Successfully executed culinary experiments, creating unique and exceptional dishes that were served to guests.
  • Banquet And Catering Chef: Delivered exceptional results in cocktails and culinary concepts, while delivering exceptional and memorable dining experiences.
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Education

University of California, Davis
University of California, Davis

Environmental Design

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