John Johnson
General Manager | Executive Chef@ MY PRIVATE CHEF LIMITED
Waterbury, Connecticut, United States
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John Johnson is a highly experienced culinary professional with 19.8 years of work experience. He has a diverse skill set in menu development, food and beverage, catering, wine, and event management. Based in the United States, John has a top honor as an ACF Culinary Graduate and an Associate in Food Science and Technology. He has held various positions in the food service industry, including Restaurant Manager, Executive Chef, and Restaurant Manager. With a strong background in FOH/BOH and restaurant design, John is known for his exceptional service and passion for food.
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Emails and Phone Numbers

@gmail.com
+1 203596****
+1 203206****
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About

ACF Culinary Graduate / Top Honor. Associate in Food Science and Technology. Restaurant Manager, Executive Chef Employee training and retaining Over 300 catered events. Over 14 years experience in all aspects of the Food Service Industry. FOH/BOH experience. Restaurant design and menu planning. Country Club experience. Wine and pairing knowledge. Limited desserts. Bar Food and Cocktails. Service professional. Extreme respect, love and passion for food. A realist. Fresh herbs and spices. Farm-to-table passion. Food writer.

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Work Experience

LANGRIDGE MEWS

Food and Beverage Services

1
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John Johnson's Professional Milestones

  • Executive Chef (2005-03-01~2007-09-01): Delivered exceptional dishes while delivering exceptional culinary experience.
  • General Manager | Executive Chef (2004-01-01~): Implemented a comprehensive plan to optimize operations, improve overall productivity and profitability.

Education

Clemson University
Clemson University

Food Science,

Associates

2013-2015