Joko Susilo
cyp kitchen
Indonesia
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Joko Susilo is an experienced chef with 12 years of work experience in the food and beverage industry. Based in Indonesia, he has a strong background in fine dining, banquets, catering, and menu development. Joko has worked at w as a Chef De Partie and has also held positions as a Commis, Demi Chef, and Cook Specialist. With a focus on food and beverage, Joko has a proven track record in the industry.
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Work Experience
Joko Susilo's Professional Milestones
- Head Chef (2017-04-01~): Mastering the art of culinary techniques, creating gourmet meals that satisfy global audiences.
- COOk Helper (2011-10-01~2012-04-01): Mastering the latest cooking techniques through personalized expertise and hands-on experience.
Skill
Food And Beverage
Restaurants
Fine Dining
Banquets
Catering
Pre Opening
Hotels
Food
Menu Development
Certification
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