Jon Mancuso
Le Cordon Bleu College of Culinary Arts
Tell me more about Jon Mancuso?
Jon Mancuso is a highly experienced chef with 12.7 years of work experience. He is based in the United States and is dedicated to continuous learning and continuous learning in the hospitality industry. Jon has worked as an Executive Chef at Elk Creek Ranch and has also held positions as a Sous Chef and Head of Catering Chef. He is dedicated to providing excellent hospitality and has a strong track record of success in his career.
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Emails and Phone Numbers
About
To progress and continue to learn while moving up the management ladder, and learn new ways to provide excellent hospitality
Work Experience
executive chef at elk creek ranch
Executive Chef
Recreational Facilities
Jon Mancuso's Professional Milestones
- Executive Chef (2021-12-01~): Creating innovative culinary offerings that elevate the dining experience to new heights.
- Lead Line COOk (2015-06-01~2017-08-01): Streamlined kitchen operations, optimizing efficiency and ensuring quality service for the entire team.
Education
Hotel,
Motel,
And Restaurant Management
2014-2015Certification
Colleagues
Other Named Jon Mancuso
Frequently asked questions
We found 1 Jon Mancuso's email addresses
Jon Mancuso works for Elk Creek Ranch
Jon Mancuso's role in Elk Creek Ranch is executive chef at elk creek ranch
Jon Mancuso works in the industry of Recreational Facilities
Jon Mancuso's colleagues are Andy Dickey,Jamie Owens' Bumguardner,Mel Mel Burns
Jon Mancuso's latest job experience is executive chef at elk creek ranch at Elk Creek Ranch
Jon Mancuso's latest education in Le Cordon Bleu College of Culinary Arts