Jon Mancuso
executive chef at elk creek ranch@ Elk Creek Ranch
Knoxville, Tennessee, United States
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Jon Mancuso is a highly experienced chef with 12.7 years of work experience. He is based in the United States and is dedicated to continuous learning and continuous learning in the hospitality industry. Jon has worked as an Executive Chef at Elk Creek Ranch and has also held positions as a Sous Chef and Head of Catering Chef. He is dedicated to providing excellent hospitality and has a strong track record of success in his career.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@elkcreekranch.net
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About

To progress and continue to learn while moving up the management ladder, and learn new ways to provide excellent hospitality

Work Experience

Recreational Facilities

20
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Jon Mancuso's Professional Milestones

  • Executive Chef (2021-12-01~): Creating innovative culinary offerings that elevate the dining experience to new heights.
  • Lead Line COOk (2015-06-01~2017-08-01): Streamlined kitchen operations, optimizing efficiency and ensuring quality service for the entire team.
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Education

Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts

Hotel,

Motel,

And Restaurant Management

2014-2015
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