Executive Chef@ Aspen Grille
Myrtle Beach, South Carolina, United States
Jon Reimer
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Coastal Carolina University
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Tell me more about Jon Reimer?
FlashIntel GPTJon Reimer is a highly experienced chef with 13.7 years of work experience. He has a strong background in fine dining culinary training and restaurant management, with 15 years of experience. Jon has apprenticed under renowned James Beard award-winning chefs, showcasing his expertise. His passion for cooking and constantly challenging himself to stay at the top of his game make him a valuable asset. Currently, he serves as an Executive Chef at Aspen Grille in Myrtle Beach, South Carolina.
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About
I have 20 years of fine dining culinary training and 15 years of restaurant management experience. I did not attend formal culinary school but apprenticed under several acclaimed James Beard award winning chefs, which in turn gave invaluable experience. My passion for cooking and constantly challenging myself to stay at the top of my game is what inspires excellence.
Work Experience
Executive Chef
Restaurants
Jon Reimer's Professional Milestones
- Executive Chef (2020-09-01~): Overseeing culinary excellence and enhancing client dining experiences through unique and visually appealing culinary creations.
Education
Certification
Colleagues
Other Named Jon Reimer
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Jon Reimer's social media include: Linkedin,
Jon Reimer works for Aspen Grille
Jon Reimer's role in Aspen Grille is Executive Chef
Jon Reimer works in the industry of Restaurants
Jon Reimer's colleagues are Curry Martin,Emily Browdy,Ying Shi
Jon Reimer's latest job experience is Executive Chef at Aspen Grille
Jon Reimer's latest education in Coastal Carolina University
