Food Management@ Embassy of the Republic of Korea
Kuala Lumpur, Kuala Lumpur, Malaysia
joongyeon kim
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FlashIntel GPTJoongyeon Kim is a Malaysian professional with 5.7 years of work experience. He has worked at the Embassy of the Republic of Korea in the United States as the Head Chef in the Other department since January 2018. The Embassy of the Republic of Korea is an organization with 501-1000 staff members, specializing in International Affairs, Government Administration, Military, and International Affairs.
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Emails and Phone Numbers
Work Experience
Food Management
Head Chef
International Affairs
joongyeon kim's Professional Milestones
- Head Chef (2018-01-01~): Revamped kitchen operations, maximizing guest satisfaction and creating a seamless dining experience for various guests.
- Food Management: Created strategic plans and implemented strategies to optimize restaurant operations and increase sales.
Certification
Colleagues
Jin Soo Nam
director of cultural center at embassy of the republic of korea
Tu Myitung
Program Director
Keesoo Kim
minister and deputy chief of mission embassy of the republic of korea in saudi arabia 2021-present ceo and president of cheil mea regional hq dubai uae
Evangelia Parzali
Chief Executive Officer
Priyadarshini S.
President
Other Named joongyeon kim
Frequently asked questions
We found 1 joongyeon kim's email addresses
joongyeon kim's social media include: Linkedin,
joongyeon kim works for Embassy of the Republic of Korea
joongyeon kim's role in Embassy of the Republic of Korea is Food Management
joongyeon kim works in the industry of International Affairs
joongyeon kim's colleagues are Jin Soo Nam,Tu Myitung,Keesoo Kim
joongyeon kim's latest job experience is Food Management at Embassy of the Republic of Korea
