Joseph Alessi

JOSEPH T. ALESSI, FMP SUMMARY OF QUALIFICATIONS: Excellent communication and interpersonal skills - proven ability to interact effectively with all levels of management, staff, clients and vendors. Strong analytical orientation - adept at evaluating total costs of operations and designing plans to improve efficiency and profitability. Solid background in purchasing, inventory control, personnel management, and maintaining stringent cost controls for multi-unit, multi state operations. Over twenty years of successful and progressive experience in diversified areas of administration and contract service management SPECIAL PROJECTS Transition manager for JP Morgan Trust Company from self-operated to ARAMARK Produced transitioned menus, production and transportation schedules for 8,000 JP Morgan employee meals Coordinated task force at Kings Brook Jewish Medical Center (KBJMC) in preparation for Federal and State Inspections Results proved positive as procedures implemented allowed State licensing Developed specialized In-Service plan for KBJMC Micro Biologist Infection Control Director EDUCATION - HONORS Johnson & Wales University Providence, RI Graduated - 1984 Major: Restaurant Institutional Management National Operations manager IKON FMP accreditation honors National Certification National Certification Safe Food Handlers and National Trainer Penn State Executive Programs ARAMARK honors for personal and district achievements Chartered President and board member of condominium association Headed team for 28 million-dollar transition from sponsor to association Specialties: Corporate Dining Contract Management Digital Process Image Capture Cost Controls Labor Reduction Profitability Plans