Executive Chef@ Park Plaza Cardiff Hotel
Newport, Newport, United Kingdom
Joseph Procak
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FlashIntel GPTJoseph Procak is an experienced executive chef with 15.5 years of work in the hospitality industry. He is currently working as an Executive Chef at the Jetty Restaurant and Harbour Hotel Bristol in the United States. Prior to this, he held various executive chef positions at The Old Custom House Penarth, Park Plaza Cardiff Hotel, BRISTOL HARBOUR HOTEL LIMITED, Jamies Italian, and Xerox. Joseph has a strong background in the food and beverage services industry and has worked with renowned establishments such as The Old Custom House Penarth, Park Plaza Cardiff Hotel, and Jamies Italian.
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About
Executive Chef at the Jetty Restaurant and Harbour Hotel Bristol
Work Experience
Executive Chef
Hospitality
Joseph Procak's Professional Milestones
- Area Chef (2014-03-01~2016-07-01): Creating high-quality culinary creations that leave a lasting impression on clients.
- Executive Chef (2016-07-01~2017-03-01): Creating creative and delicious dishes, showcasing a unique culinary style and exceptional service.
Skill
Hospitality Industry
Certification
Colleagues
Caroline Sims
Director Of Sales And Marketing
Pinkey Sha
guest relations manager at black orchid
Elisha Meyer
international relocation sales manager at intercity removals
Harris Stone
assoc cipd | assistant hr manager | generalist | hospitality professional
Kate Jacyna
Assistant Front Office Manager
Other Named Joseph Procak
Frequently asked questions
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Joseph Procak's social media include: Linkedin,
Joseph Procak works for Park Plaza Cardiff Hotel
Joseph Procak's role in Park Plaza Cardiff Hotel is Executive Chef
Joseph Procak works in the industry of Hospitality
Joseph Procak's colleagues are Caroline Sims,Pinkey Sha,Elisha Meyer
Joseph Procak's latest job experience is Executive Chef at Park Plaza Cardiff Hotel
