Julius Howard
Philadelphia, Pennsylvania, United States
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Julius Howard is a highly skilled chef with 14.6 years of experience in the culinary industry. He has expertise in menu development, banquets, sanitation, catering, and food safety. Julius has worked in various roles, including Executive Sous Chef at Bon Appetite Cafe in Australia and General Manager at Sbarro in the United States. He also has experience as a Sous Chef and Patient Liaison at PRA Health Sciences - CRI Lifetree Division. Julius is known for his strong customer service and leadership abilities. He is currently based in the United States.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@sbarro.com
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Work Experience

3/47 Old Bar Rd, Old, New South Wales, 2430, AU

Hospitality

9
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Julius Howard's Professional Milestones

  • General Manager (2014-04-01~): Implementing strategic initiatives to drive operational excellence and achieve business objectives.
  • Executive Sous Chef (2018-07-01~): Empowered and exceeded chefs' expectations, resulting in enhanced culinary excellence and elevated guest satisfaction.
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