Julius Howard
Tell me more about Julius Howard?
Julius Howard is a highly skilled chef with 14.6 years of experience in the culinary industry. He has expertise in menu development, banquets, sanitation, catering, and food safety. Julius has worked in various roles, including Executive Sous Chef at Bon Appetite Cafe in Australia and General Manager at Sbarro in the United States. He also has experience as a Sous Chef and Patient Liaison at PRA Health Sciences - CRI Lifetree Division. Julius is known for his strong customer service and leadership abilities. He is currently based in the United States.
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Emails and Phone Numbers
Work Experience
Manager
Executive Sous Chef
Hospitality
Julius Howard's Professional Milestones
- General Manager (2014-04-01~): Implementing strategic initiatives to drive operational excellence and achieve business objectives.
- Executive Sous Chef (2018-07-01~): Empowered and exceeded chefs' expectations, resulting in enhanced culinary excellence and elevated guest satisfaction.
Skill
Culinary Skills
Menu Development
Chef
Banquets
Sanitation
Catering
Food Safety
Restaurants
Microsoft Office
Customer Service
Food
Food Quality
Menu Engineering
Food Service
Process Scheduler
Hygiene
Haccp
Microsoft Word
Hospitality Management
Powerpoint
Culinary Management
Microsoft Excel
Menu Costing
Recipes
Food Industry
Servsafe
Employee Training
Fine Dining
Food Cost Analysis
Recipe Testing
Leadership
Ingredients
Certification
Colleagues
april butler
cafe manager at bon appetite cafe
Other Named Julius Howard
Frequently asked questions
We found 1 Julius Howard's email addresses
Julius Howard's social media include: Linkedin,
Julius Howard works for Bon Appetite Cafe
Julius Howard's role in Bon Appetite Cafe is Manager
Julius Howard works in the industry of Hospitality
Julius Howard's colleagues are april butler
Julius Howard's latest job experience is Manager at Bon Appetite Cafe