Sous Chef@ The Cosmopolitan of Las Vegas
Las Vegas, Nevada, United States
Justylyn Alair
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Johnson & Wales University
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FlashIntel GPTJustylyn Alair is a highly experienced chef with 15.4 years of work experience in the hospitality industry. She has a strong background in fine dining, menu development, and culinary skills. Currently, she serves as the Chef De Cuisine at The Polo Club of Boca Raton in the United States. With a focus on banquets, food and beverage, and catering, Justylyn has a proven track record in hotel management and customer service. Her expertise in menu costing, sanitation, and food safety make her a valuable asset in the industry.
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Emails and Phone Numbers
About
Chef De Cuisine at The Polo Club of Boca Raton
Work Experience
Sous Chef
Hospitality
Justylyn Alair's Professional Milestones
- Garde Manager (2010-12-01~2011-02-01): Implementing sustainable practices and strategies to create a healthy and greener environment for all residents.
- Sous Chef (2018-12-01~): Delivered exceptional meals, meeting the highest standards of service in the culinary landscape.
Education
Culinary Arts,
Bachelors,
Bachelor Of Science
2007-2011Skill
Fine Dining
Menu Development
Culinary Skills
Banquets
Food And Beverage
Catering
Restaurants
Hospitality Management
Pastry
Hospitality
Restaurant Management
Resorts
Cuisine
Hotels
Hospitality Industry
Pre Opening
Ice Carving
Recipes
Cooking
Hotel Management
Food
Chef
Dinners
Customer Service
Menu Costing
Sanitation
Parties
Food Safety
Certification
Colleagues
Niklas Rytterstrom
President | Chief Operating Officer
Effi Booth
executive assistant to cfo at the cosmopolitan of las vegas
Andrew Taylor
general manager with strong culinary background
Douglas Cronin
General Manager
Rodney Alexander
owner at rcatravel
Other Named Justylyn Alair
Frequently asked questions
We found 1 Justylyn Alair's email addresses
We found 2 Justylyn Alair's phone numbers
Justylyn Alair works for The Cosmopolitan of Las Vegas
Justylyn Alair's role in The Cosmopolitan of Las Vegas is Sous Chef
Justylyn Alair works in the industry of Hospitality
Justylyn Alair's colleagues are Niklas Rytterstrom,Effi Booth,Andrew Taylor
Justylyn Alair's latest job experience is Sous Chef at The Cosmopolitan of Las Vegas
Justylyn Alair's latest education in Johnson & Wales University
