Kais Badri
Executive Pastry Chef@ Al Ghalia
Tunis, Tunis, Tunisia
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Kais Badri is a highly skilled chef with 10.4 years of experience in gastronomie and sculpture. Based in Tunisia, he has worked at The Residence Tunis and Anantara Hotels, Resorts and Spas in Bangkok. With a strong background in the hospitality industry, Kais has also worked as a chef in the past. His expertise and experience make him a valuable asset in the field of culinary arts.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@alghalia.com
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Work Experience

Villa 927, Road 3830, Block 338, Adliya, Manama, 999, BH

Hospitality

680
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Kais Badri's Professional Milestones

  • Chef Pã Tissier (2019-09-01~2019-11-01): Creating delicious and delicious dishes that leave a lasting impression on customers.
  • Chef PâTissier (2019-11-01~): Mastering the art of pastry making, making delicious delicious pizza that's sure to leave a lasting impression.
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