sushi chef manager w sakura sushi bar pastry chef in wodna wieża steampunk restaurant@ Sakura Sushi Bar
Poland
Kamil Smok
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Gdańska Wyższa Szkoła Humanistyczna
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FlashIntel GPTKamil Smok is a highly experienced Sushi Chef and Manager with 15.4 years of work experience. Based in Poland, he specializes in Japanese cuisine and restaurant management. Kamil has a strong background in training and people management, with expertise in molecular cuisine. He has worked at Sakura Sushi Bar in the United States, where he held various roles including Pastry Chef and Manager. Kamil also has experience as a Cook and has worked as a Chef at a renowned restaurant.
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About
Sushi Chef / Manager w Sakura Sushi Bar, Pastry Chef in Wodna Wieża Steampunk Restaurant
Work Experience
sushi chef manager w sakura sushi bar pastry chef in wodna wieża steampunk restaurant
Sushi Chef | Manager
Sushi Master
Restaurants
Kamil Smok's Professional Milestones
- Sushi Master (2009-08-01~2013-05-01): Mastering the skills of a large team, elevating the brand's sandi culture to new
- Sushi Chef | Manager (2013-06-01~): Maximized customer satisfaction by executing efficient and sustainable sushi creations, revolutionizing the taste of sushi dishes.
Education
Tourism,
Masters,
Bachelors
2008-2011Skill
Sushi
Japanese Cuisine
Restaurant Management
Training
People Management
Molecular Cuisine
Certification
Colleagues
Other Named Kamil Smok
Frequently asked questions
Kamil Smok's social media include: Linkedin,
Kamil Smok works for Sakura Sushi Bar
Kamil Smok's role in Sakura Sushi Bar is sushi chef manager w sakura sushi bar pastry chef in wodna wieża steampunk restaurant
Kamil Smok works in the industry of Restaurants
Kamil Smok's colleagues are Morgan LePage,José Sanchez
Kamil Smok's latest job experience is sushi chef manager w sakura sushi bar pastry chef in wodna wieża steampunk restaurant at Sakura Sushi Bar
Kamil Smok's latest education in Gdańska Wyższa Szkoła Humanistyczna
