Karen Wagner
Assistant Baker@ Nothing Bundt Cakes
Kansas City, Missouri, United States
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Karen Wagner is a highly skilled chef with 10.6 years of experience in banquets, cooking, menu development, and food safety. She is based in the United States and has worked at Nothing Bundt Cakes as an Assistant Baker and Line Chef. Karen also has experience as a Line Chef and Chef. With a strong background in fine dining and restaurant management, she is well-equipped to handle various culinary tasks.
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Emails and Phone Numbers

@nothingbundtcakes.com
@nothingbundtcakes.com
+1 817557****
+1 702800****
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Work Experience

4560 Belt Line Rd, Addison, Texas, 75001, US

Food and Beverage Services

3133
Phone
+1 7028007800

Karen Wagner's Professional Milestones

  • Assistant Baker (2015-09-01~2015-12-01): Maintained a clean and organized baking department, ensuring high-quality cake creations and high-quality customer experiences.