Karen Wagner
Tell me more about Karen Wagner?
Karen Wagner is a highly skilled chef with 10.6 years of experience in banquets, cooking, menu development, and food safety. She is based in the United States and has worked at Nothing Bundt Cakes as an Assistant Baker and Line Chef. Karen also has experience as a Line Chef and Chef. With a strong background in fine dining and restaurant management, she is well-equipped to handle various culinary tasks.
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Emails and Phone Numbers
Work Experience
Assistant Baker
Food and Beverage Services
Karen Wagner's Professional Milestones
- Assistant Baker (2015-09-01~2015-12-01): Maintained a clean and organized baking department, ensuring high-quality cake creations and high-quality customer experiences.
Skill
Banquets
Cooking
Menu Development
Food Safety
Catering
Fine Dining
Restaurants
Chef
Cuisine
Sanitation
Culinary Skills
Food
Food Preparation
Recipes
Restaurant Management
Certification
Colleagues
carrie mcferran
Franchise Owner
France S.
Owner Nothing Bundt Cakes Dulles and Reston-Herndon, VA
Linda Kirkpatrick
Owner Operator
Gregory Jenkins
owner nothing bundt cakes bloomington
Shaun Banda
owner at nothing bundt cakes - west bountiful
Other Named Karen Wagner
Frequently asked questions
We found 2 Karen Wagner's email addresses
We found 2 Karen Wagner's phone numbers
Karen Wagner's social media include: Linkedin,
Karen Wagner works for Nothing Bundt Cakes
Karen Wagner's role in Nothing Bundt Cakes is Assistant Baker
Karen Wagner works in the industry of Food and Beverage Services
Karen Wagner's colleagues are carrie mcferran,France S.,Linda Kirkpatrick
Karen Wagner's latest job experience is Assistant Baker at Nothing Bundt Cakes