Karl Chua
Woodside, New York, United States
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Karl Chua is a line cook with 7.7 years of experience. He is based in the United States and currently works at Big Easy Cajun. Prior to this, he worked at Bond Street Restaurant as a Sushi Chef in the Other department. Bond Street Restaurant is a restaurant with 2-10 staff members and specializes in food and beverage services.
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About

Line cook at Big Easy Cajun

Work Experience

6 Bond St New York, New York 10012-2332, US

Restaurants

2

Karl Chua's Professional Milestones

  • Sushi Chef (2016-02-01~): Created mouthwatering and delectable sushi dishes, elevating the dining experience for a diverse range of culinary creations.
  • at: Developed and implemented strategic initiatives to drive company profitability and increase market share.

Education

Star Career Academy
Star Career Academy2015-2016