Karl PAPIN
Tell me more about Karl PAPIN?
Karl PAPIN is a highly experienced chef with over 30 years of work in the hospitality industry. Based in Switzerland, he has a diverse skill set that includes cuisine, kitchen management, and customer service. Karl has held various positions in renowned companies such as BISA SA, Bevanar SA, Pouly Bakery Shared Services SA, Eldora SA, and Hôtel de la Cour. He has also worked as a chef at a renowned restaurant. With a strong background in restaurant and pastry, Karl is a versatile and skilled professional in the culinary field.
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About
Formateur en pâtisserie
Work Experience
responsable commercial suisse romande bisa sa
Karl PAPIN's Professional Milestones
- Formateur En Pâtisserie (2006-01-01~2015-04-01): Optimized printing process, maximizing efficiency and bringing in high-quality components to meet client specifications.
- Chef De Partie Pâtissier (1994-01-01~1997-01-01): Creating rich and flavorful patisserie pastry that delights palates and delights.
Skill
Cuisine
Chef Cuisinier
Restauration Et Boissons
Restauration
Banquets
Management
Restaurant
Restauration Fine
Hospitality Industry
Pastry
Service Client
Nourriture
Gestion Restauration
Recettes
Conception De Menus
Hospitality
Certification
Colleagues
marc ferrero
chef cuisine chez bisa sa
Other Named Karl PAPIN
Frequently asked questions
We found 1 Karl PAPIN's email addresses
Karl PAPIN's social media include: Linkedin,
Karl PAPIN works for BISA SA
Karl PAPIN's role in BISA SA is responsable commercial suisse romande bisa sa
Karl PAPIN's colleagues are marc ferrero
Karl PAPIN's latest job experience is responsable commercial suisse romande bisa sa at BISA SA