Karl PAPIN
responsable commercial suisse romande bisa sa@ BISA SA
France
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Karl PAPIN is a highly experienced chef with over 30 years of work in the hospitality industry. Based in Switzerland, he has a diverse skill set that includes cuisine, kitchen management, and customer service. Karl has held various positions in renowned companies such as BISA SA, Bevanar SA, Pouly Bakery Shared Services SA, Eldora SA, and Hôtel de la Cour. He has also worked as a chef at a renowned restaurant. With a strong background in restaurant and pastry, Karl is a versatile and skilled professional in the culinary field.
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Emails and Phone Numbers

@pouly.ch
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About

Formateur en pâtisserie

Work Experience

54
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Karl PAPIN's Professional Milestones

  • Formateur En Pâtisserie (2006-01-01~2015-04-01): Optimized printing process, maximizing efficiency and bringing in high-quality components to meet client specifications.
  • Chef De Partie Pâtissier (1994-01-01~1997-01-01): Creating rich and flavorful patisserie pastry that delights palates and delights.
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