karsami agusta

- Strong Knowledge of beverage - Controlling beverage cost, make a great effort to squeeze the most out of every product that passes through the bar, all while keeping quality standard intact - Controlling spoilage and waste, having adequate space to beverage store is imperative. Refrigerators, freezer and dry storage should be carefully maintained and monitored (FIFO). Insist that beverage be labeled, dated, and used in sequence. - Create standard recipes and standard serving drinks everyone can prepare drinks correctly from start to finish with the same consistency of taste and presentation. - Managing Human Resources, establish clear area of job description. Ability to engage all workers in a team effort. - Engage in beverage menu development - Microsoft Office Software - Analytical thinking and Innovative