director of commissary catering@ DIBRUNO BROTHERS, INC
Greater Philadelphia
Kate Wilkin
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The Culinary Institute of America
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FlashIntel GPTKate Wilkin is an experienced Director of Catering/Commissary with over 31 years of work experience in the food and beverage industry. She has a strong background in Off Premise Catering, Food & Beverage, Event Planning, Hospitality Management, and Customer Service. Kate has held various managerial positions in reputable companies such as Garces Group, Spectra, Brulee Catering, Compass Group, and GE. She holds an Associate's degree from Culinary Institute of America and a BS degree in Restaurant Management from Purdue University. Kate's expertise and extensive work history make her a valuable asset in the industry.
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About
Experienced Director of Catering/Commissary with a demonstrated successful history of working in the food & beverage industry. Skilled in Off Premise Catering, Food & Beverage, Event Planning, Hospitality Management, and Customer Service. Strong operations professional with a Associate's degree from Culinary Institute of America as well as a BS degree in Restaurant Management from Purdue University
Work Experience
director of commissary catering
Food and Beverage Services
Kate Wilkin's Professional Milestones
- General Manager (2020-09-01~2022-01-01): Transformed company operations through strategic planning, resulting in increased efficiency and cost savings.
- General Manager (2019-05-01~2019-10-01): Streamlined operations, increasing efficiency and driving operational excellence.
Education
Culinary Arts/chef Training
567993600-631152000Certification
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Kate Wilkin works for DIBRUNO BROTHERS, INC
Kate Wilkin's role in DIBRUNO BROTHERS, INC is director of commissary catering
Kate Wilkin works in the industry of Food and Beverage Services
Kate Wilkin's colleagues are Jason Bauer,Kate Wilkin,Jacki Philleo
Kate Wilkin's latest job experience is director of commissary catering at DIBRUNO BROTHERS, INC
Kate Wilkin's latest education in The Culinary Institute of America
