Kitchen Manager | Head Pastry Chef@ Dulce Desserts
Nashville, Tennessee, United States
Katelin Hayes
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Sullivan University
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Tell me more about Katelin Hayes?
FlashIntel GPTKatelin Hayes is a highly skilled pastry and catering professional with expertise in food safety and customer service. Based in the United States, she currently serves as the Kitchen Manager and Head Pastry Chef at Dulce Desserts. With a strong background in food safety, Katelin is known for her culinary skills and ability to ensure the smooth operation of the restaurant. Her experience at Dulce Desserts in Nashville, Tennessee showcases her ability to excel in the culinary industry.
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About
Kitchen Manager and Head Pastry Chef at Dulce Desserts
Work Experience
Kitchen Manager | Head Pastry Chef
Restaurants
Katelin Hayes's Professional Milestones
- Kitchen Manager | Head Pastry Chef: Developed and implemented high-quality pastry recipes to improve efficiency and quality of meals.
Education
Baking,
Associates
2011-2013Skill
Pastry
Catering
Food
Customer Service
Culinary Skills
Food Safety
Restaurants
Cooking
Certification
Colleagues
Other Named Katelin Hayes
Frequently asked questions
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Katelin Hayes's social media include: Linkedin,
Katelin Hayes works for Dulce Desserts
Katelin Hayes's role in Dulce Desserts is Kitchen Manager | Head Pastry Chef
Katelin Hayes works in the industry of Restaurants
Katelin Hayes's colleagues are Erin Cortinez
Katelin Hayes's latest job experience is Kitchen Manager | Head Pastry Chef at Dulce Desserts
Katelin Hayes's latest education in Sullivan University
