Kathleen L. D'Ovidio, Ph. D.
Washington DC-Baltimore Area
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Kathleen L. D'Ovidio, Ph. D. is the Founder and President of a non-profit organization that focuses on supporting persecuted Christians from Africa and the Middle East. With over 25 years of experience, Kathleen has a strong background in chemistry, science, research, statistics, and data analysis. She has also worked as a Staff Fellow/Chemist at FDA/CFSAN and has a background in mycotoxins. Kathleen has also taught at various universities in Food Science, Nutrition, and Biology. She holds a Doctoral program in mycotoxology and a Nutritional Science degree from the University of Maryland.
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About

Currently the Founder and President of a non-profit Charity to assist persecuted Christians from Africa and the Middle East. Previously a Staff Fellow/Chemist at FDA/CFSAN with expertise in mycotoxins. Taught at a number of Universities in the areas of Food Science, Nutrition, and Biology. Studied mycotoxology in Doctoral program at University of Maryland. Studied Nutritional Science in undergraduate program at University of Maryland.

Work Experience

PO BOX 407 Riverdale, Maryland 20738, US

Philanthropic Fundraising Services

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Kathleen L. D'Ovidio, Ph. D.'s Professional Milestones

  • Assistant Professor (2008-08-01~2009-06-01): Contributed to the success of the university through valuable research and mentoring projects.
  • Adjunct Professor (2005-01-01~2005-12-01): Contributed to the academic community through engaging lectures and valuable feedback.
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Education

University of Maryland
University of Maryland

Mycotoxicology,

Nutritional Science,

American Studies

1980-1985