Kathryn Davis
performance manager at diversey@ Diversey
Charlotte, North Carolina, United States
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Kathryn Davis is an experienced Food Safety Specialist with 13.3 years of work experience. She has a strong background in sensory evaluation, Microsoft Word, cooking, ServSafe Instruction, and Report Writing. Kathryn has worked at Diversey as a Performance Manager and Food Safety Specialist, as well as at Hissho Sushi Inc. as a Field Food Safety Inspector and Perdue Farms as a Food Technologist. She holds a Bachelor's degree in Food Science and Technology from Clemson University. Kathryn is based in the United States.
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Emails and Phone Numbers

@diversey.com
+1 262631****
+1 803604****
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About

Experienced Food Safety Specialist with a demonstrated history of working in the food industry. Skilled in Sensory Evaluation, Microsoft Word, Cooking, ServSafe Instruction, and Report Writing. Strong operations professional with a Bachelor's degree focused in Food Science and Technology from Clemson University.

Work Experience

1300 Altura Rd, Fort Mill, South Carolina, 29708, US

Chemical Manufacturing

9347
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Kathryn Davis's Professional Milestones

  • Student (2010-08-01~2016-08-01): Graduated with honors, equipped with knowledge and confidence, becoming a valuable asset in the industry.
  • Food Department Sensory Panel Assistant (2013-04-01~2013-05-01): Provided compassionate support, driving the appreciation for sensory capabilities, and facilitating food delivery operations.
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Education

Clemson University
Clemson University

Food Science,

Bachelors,

Food Science And Technology

2010-2014
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