Chef@ Black Star Farms
Traverse City, Michigan, United States
Kathryn Thurston
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Northwestern Michigan College
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FlashIntel GPTKathryn Thurston is a passionate and creative culinary student with 12.1 years of experience. She possesses a wide range of culinary skills, including food service, menu development, and food preparation. Kathryn has worked as a chef at Black Star Farms and Grand Traverse Pavilions, gaining valuable experience in the culinary arts. She is dedicated to gaining a diverse skill set and is eager to gain new experience in the culinary arts. Kathryn is based in Traverse City, Michigan.
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About
Passionate, creative, and driven culinary student looking to gain a variety of experience in the world of culinary arts.
Work Experience
Chef
Beverage Manufacturing
Kathryn Thurston's Professional Milestones
- Chef (2014-05-01~): Creating outstanding lardois, y estranged by imagination, and transforming the taste of all food.
- Prep COOk (2012-11-01~2013-04-01): Creating culinary masterpieces that delight culinary enthusiasts and elevate the dining experience.
Education
Skill
Culinary Skills
Food Service
Food Safety
Menu Development
Recipes
Food Preparation
Pastry
Baking
Haccp
Sanitation
Cake Decorating
Food Science
Sauces
Bread
Chocolate
Butchery
Cakes
Serve Safe Certified
Desserts
Meat
Culinary Education
Certification
Colleagues
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Director
Frequently asked questions
We found 1 Kathryn Thurston's email addresses
We found 3 Kathryn Thurston's phone numbers
Kathryn Thurston works for Black Star Farms
Kathryn Thurston's role in Black Star Farms is Chef
Kathryn Thurston works in the industry of Beverage Manufacturing
Kathryn Thurston's colleagues are John Korycki,Don Coe,Sherri Campbell Fenton
Kathryn Thurston's latest job experience is Chef at Black Star Farms
Kathryn Thurston's latest education in Northwestern Michigan College
