Kavon Sengsourysack
Director Of Catering@ Thompson Hospitality
Philadelphia, Pennsylvania, United States
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Kavon Sengsourysack is a highly experienced Food and Beverage Consultant with over 20 years of entrepreneurial experience. He specializes in Catering, Banquets, and Events and has a strong track record of improving sales, training, and overall business growth. Kavon is skilled in product marketing, team building, hiring employees, sales, and event planning. He is also a network partner with private labels and has a passion for introducing products into local businesses. Kavon is also involved in training staff on new product benefits and launches social media campaigns. He specializes in sales, hospitality management, banquet operations, event planning, and employee training.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@vfmac.edu
@thompsonhospitality.com
+1 302857****
+1 571267****
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About

Food and Beverage Consultant specializing in Catering, Banquets and Events, have Close to 20 years of entrepreneurial experience, with existing businesses to improve, sales, training, and overall business growth. Network and Partner with private labels as Brand Ambassador/Account Representative for products introduction into local business.Train front and back of house Staff on new product benefits. Launch social media campaign for events, offering promotional support and ideas. Specialties: 
Sales


, Hospitality Management


, 
Banquet Operations


, Event Planning, 
Product Management


,
 Product Marketing
, Employee Training


, Team Management


, 
Relationship Management


, 
Hiring Employees


, ADP Payroll
, Coaching, Strategic Planning


, 
Business Development


, Event Management, Customer Service, Contract Negotiation, Vendor Management, Union Employees, Microsoft Office


, Social Media, Caterease, Retail, Small Business Entrepreneur

...See More

Work Experience

1741 Business Center Drive, Reston, Virginia, 20190, US

Hospitality

565
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Kavon Sengsourysack's Professional Milestones

  • Banquet Captain (2004-02-01~2004-12-01): Designing and executing effective banquet tours and events, enhancing the dining experience for guests.
  • Banquet Server (2000-12-01~2001-10-01): Perfectly delivered dishes to customers, ensuring their satisfaction and ensuring their satisfaction.
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Education

Drexel University
Drexel University

Education,

Bachelors,

Bachelor Of Science