Kazuomi Ota
GET FULL PROFILE 
Real-Time AI Research
FlashIntel GPT
Tell me more about Kazuomi Ota?
FlashIntel GPTKazuomi Ota is a highly experienced chef with 22.9 years of work experience. She has a strong skill set in various culinary disciplines, including Diao Li sukiru, Shi Cai Xia Chu Li, Meniyu-Kai Fa, reshipiKai Fa, Wei Sheng Guan Li, Shi Pin Yin Liao, Shi Pin Zhi, and Shi noAn Quan. Based in France, Kazuomi has worked in renowned establishments such as Le Meridien Beach Plaza - Monaco, SumosanTwiga, Snow Lodge Courchevel 1850, and Yin Liao. She has also worked as
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
Work Experience
Chef Cuisine Japan
Civic and Social Organizations
Kazuomi Ota's Professional Milestones
- Chef Sushi (2017-12-01~2018-03-01): Creating delicious sushi dishes that exceed customer expectations, while consistently exceeding their expectations.
- Chef Sushi (2019-04-01~2019-09-01): Provided exceptional dining experiences through innovative sushi creations.
Skill
調理スキル
食材下処理
メニュー開発
レシピ開発
衛生管理
食品飲料
食品品質
食の安全
ケータリング
Certification
Colleagues
Other Named Kazuomi Ota
Frequently asked questions
We found 1 Kazuomi Ota's email addresses
Kazuomi Ota's social media include: Linkedin,
Kazuomi Ota works for Kazou vzw
Kazuomi Ota's role in Kazou vzw is Chef Cuisine Japan
Kazuomi Ota works in the industry of Civic and Social Organizations
Kazuomi Ota's colleagues are Nathan Gore,Michiel Cootjans,Marnik Jacobs
Kazuomi Ota's latest job experience is Chef Cuisine Japan at Kazou vzw
