Line Cook@ Silver Fork Lodge
Grand Canyon Village, Arizona, United States
Keith Bell
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FlashIntel GPTKeith Bell is a highly experienced professional with 7.9 years of work experience in the catering and hospitality industry. Based in Grand Canyon Village, Arizona, he has a strong background in menu development and time management. Keith has worked as a Line Cook at Silver Fork Lodge and Delaware North, gaining valuable experience in the food and beverage manufacturing industry. With a passion for food, Keith is dedicated to providing exceptional service and delivering exceptional results.
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Emails and Phone Numbers
About
Love food, over 20 years in the Kitchen.
Work Experience
Line Cook
Food and Beverage Manufacturing
Keith Bell's Professional Milestones
- Line Chef (2015-11-01~2018-02-01): Mastering culinary techniques and implementing innovative solutions to enhance dining experiences for guests.
- Line Cook (2018-09-01~): Perfecting the seasoning, creating memorable and flavorful breakfast recipes.
Skill
Catering
Hospitality Industry
Management
Menu Development
Time Management
Certification
Colleagues
Other Named Keith Bell
Frequently asked questions
We found 4 Keith Bell's phone numbers
Keith Bell works for Silver Fork Lodge
Keith Bell's role in Silver Fork Lodge is Line Cook
Keith Bell works in the industry of Food and Beverage Manufacturing
Keith Bell's colleagues are Melissa Reddell,Rolyat Htims
Keith Bell's latest job experience is Line Cook at Silver Fork Lodge
