Keith O’Riordan
Galway-Mayo Institute of Technology
Tell me more about Keith O’Riordan?
Keith O'Riordan is a highly experienced professional with 28.3 years of work experience in the food industry. He has a diverse skill set including scheduling, catering, cost control, and food preparation. Keith has worked in various roles, including General Manager and Sales Representative, in companies such as TSS International, Campus Cooks, Sodexo, and ESFM(r) USA. He is currently focused on the expanding food truck and catering scene, with a keen interest in great tasting and clean living food. Keith is based in the United States.
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About
Almost 30 years in the food industry and currently focused on the expanding food truck and catering scene with a keen interest in great tasting, clean living food.
Work Experience
owner at ranch hand
Owner
Restaurants
Keith O’Riordan's Professional Milestones
- Owner: Expanding market presence through strategic partnerships and successful business expansion initiatives.
- Chef Manager (2010-08-01~2012-09-01): Improving culinary standards and delivering exceptional food with creativeness and service.
Education
Culinary Arts/chef Training
1993-1995Skill
Scheduling
Catering
P&l Analysis
Fifo
Cost Control
Food Preparation
Food Industry
Cooking
Food Service Operations
Menu Development
Menu Costing
Menu Engineering
Hazard Analysis And Critical Control Points
Certification
Colleagues
Other Named Keith O’Riordan
Frequently asked questions
We found 1 Keith O’Riordan's email addresses
We found 1 Keith O’Riordan's phone numbers
Keith O’Riordan's social media include: Linkedin,
Keith O’Riordan works for Ranch Hand
Keith O’Riordan's role in Ranch Hand is owner at ranch hand
Keith O’Riordan works in the industry of Restaurants
Keith O’Riordan's colleagues are Michael Wyman,Greg Chumchal,Joan Isett
Keith O’Riordan's latest job experience is owner at ranch hand at Ranch Hand
Keith O’Riordan's latest education in Galway-Mayo Institute of Technology