Kelsey Shanklin
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Kelsey Shanklin is a Dietetic Intern at the University of Tennessee with 11.1 years of work experience. She specializes in research, nutrition, project coordination, and public health nutrition. Based in the United States, Kelsey has worked at the University of Tennessee as a Dietetic Intern in the Health Care & Medical department since 2014. Prior to that, she served as a Graduate Research Assistant from 2012 to 2013. The University of Tennessee is a renowned institution founded in 1794, with a focus on higher education.
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About
Dietetic Intern at University of Tennessee
Work Experience
Dietetic Intern
Graduate Research Assistant
Higher Education
Kelsey Shanklin's Professional Milestones
- Dietetic Intern (2014-01-01~): Managing complex nutritional needs and conducting thorough consultations to achieve nutritional goals for clients.
- Graduate Research Assistant (2012-08-01~2013-12-01): Conducted comprehensive research findings to inform industry policies and support research initiatives.
Skill
Research
Nutrition
Project Coordination
Public Health Nutrition
Certification
Colleagues
Robert Smith
experienced ceo | mentors higher education senior executives | advises enterprise leaders | corporate consultant on strategy | specialist in nonprofit governance | facilitates community leadership development
David Bakewell
experienced architect & project manager | leed ap | owner s rep | lecturer | sustainable design advocate | tn licensed architect | ut alum
Tim Dolan
owner designer at doghaus [creative!]
Keith Leitner
faculty haslam college of business utk and owner leitner consulting group
Michele Atkins
Business Owner
Other Named Kelsey Shanklin
Frequently asked questions
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Kelsey Shanklin's social media include: Linkedin,
Kelsey Shanklin works for University of Tennessee
Kelsey Shanklin's role in University of Tennessee is Dietetic Intern
Kelsey Shanklin works in the industry of Higher Education
Kelsey Shanklin's colleagues are Robert Smith,David Bakewell,Tim Dolan
Kelsey Shanklin's latest job experience is Dietetic Intern at University of Tennessee