Kemar Jack
mentoring and managing leaders @ Ciao Ciao Cafe & Bar
Las Vegas, Nevada, United States
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Kemar Jack is an Executive Chef with 1.7 years of experience. He is based in the United States and is passionate about burgers. Kemar has worked at Ciao Ciao Cafe & Bar as Mentoring and Managing Leaders, where he focused on consulting and providing excellent service. He also worked at Margaritaville as a Sous Chef, specializing in the Other department. Kemar's expertise lies in the restaurant and food and beverage industry, with a focus on providing excellent service to customers.
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Emails and Phone Numbers

@margaritaville.com
@harrahs.com
@margaritaville-bc.com
+1 702576****
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About

Executive Chef i love burgers Palazzo

Work Experience

3500 LAS VEGAS BLVD S Las Vegas, Nevada 89109, us

Restaurants

3
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Kemar Jack's Professional Milestones

  • Sous Chef: Achieved consistent customer satisfaction ratings by successfully providing top-notch meat and seafood expertise.
  • mentoring and managing leaders (2022-02-01~): Delivering a cohesive and impactful teamwork, maximizing performance and delivering high-quality work.

Education

University of Phoenix
University of Phoenix2011
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