Kendra Ginibre
Sous Chef@ Sushi Shop
Memphis, Tennessee, United States
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Kendra Ginibre is a highly experienced chef with over 20 years of work experience. He possesses a wide range of skills including culinary knowledge, knife skills, safe food handling, and menu development. Based in the United States, Kendra has worked in various roles such as Sous Chef In A Sushi Restaurant and Saute. He is passionate about using his expertise to run a kitchen or assist others in preparing delicious dishes. Kendra's passion for cooking has become evident in his passion for cooking in a professional environment.
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Emails and Phone Numbers

@mysushishop.com
@yahoo.com
@sushishop.fr
@sushishop.fr
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About

Cooking in a professional atmosphere has become second nature. There are volumes of learned cooking methods and technicques that race into my mind when I look into a pot of cooking food or at a whole raw fish. I would like to use my expertise to run a kitchen or to aid others who are running kitchens.

Work Experience

116 rue du Faubourg Saint-Martin, PARIS, 75010, FR

Restaurants

1464

Kendra Ginibre's Professional Milestones

  • Sous Chef (2012-01-01~): Mastering various culinary techniques, creating inventive and unique dishes that captivate the attention of the palate.