Kennet M. Carabante
Research Scientist@ Tate & Lyle
Hoffman Estates, Illinois, United States
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Kennet M. Carabante is a highly skilled researcher and statistician with 15.7 years of experience in the food science field. He has a strong background in sensory evaluation, product development, and quality control within the food sciences. Kennet is proficient in using Microsoft Office and has a proven track record in peer review publications. He is known for his expertise in discrimination, similarity, and consumer testing, as well as his ability to execute sensory optimization and segmentation. Kennet has worked for reputable companies such as Tate & Lyle, McCormick & Company, Louisiana State University, and the University of Florida.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@tateandlyle.com
@lsu.edu
@hotmail.com
@tigers.lsu.edu
+44 207257****
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About

I am driven by excellence and achievement. I have applied knowledge of categorical, multivariate and experimental statistics for sensory evaluation, product development, and quality control within the food sciences, with proven experience from peer review publications. Knowledgeable and experienced in discrimination, similarity and consumer testing including hedonic and emotional responses to food products; determination of drivers of liking and purchase intent. Capable of executing sensory optimization and consumer segmentation. Experienced in questionnaire design and use of sensory and statistical analysis software. Minor in applied statistics.

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Work Experience

5 Marble Arch, London, England, W1H 7EJ, GB

Food and Beverage Manufacturing

3298
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Kennet M. Carabante's Professional Milestones

  • Research Scientist (2018-02-01~2022-05-01): Conducted groundbreaking research in the field, contributing to advancements in research and industry.
  • Short Term Scolar (2008-01-01~2008-01-01): Achieved a long-term goal, surpassing targets and maintaining exceptional taste in the market.
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Education

Louisiana State University
Louisiana State University

Statistics,

Philosophy,

Food Science,

Doctorates,

Doctor Of Philosophy,

Master Of Science,

Masters,

Food Science (minoring In Statistics)

2010-2012
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