Keshawna Harmon
executive chef at firstservice residential@ FirstService Residential
Jacksonville, Florida, United States
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Keshawna Harmon is a highly skilled chef with 10.4 years of experience in banquets, cooking, menu development, pastry, and hospitality. Based in the United States, she has a passion for Caribbean-made cuisine and Florida raised her 22-year-old daughter. Keshawna is a true G.R.I.T.S. girl who has a passion for opening her own resturants and obtaining her degree in Orlando Florida. She is currently pursuing her bachelor's degree at the University of North Florida.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@publix.com
@fsresidential.com
@thecastlegrp.com
@fsresidential.com
+1 904576****
+1 800428****
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About

Caribbean made. Florida raised. Im 22. Young chef hungry for an opportunity and a chance. Have goals of opening my own resturants but first making a career with the Ritz Carlton and Marriott International! Im a true G.R.I.T.S. girl. (Girl Raised In The South) . Im from jacksonville florida . Obtain my degree in orlando florida at Le Cordon Bleu . And now finishing my bachelors at University of North Florida.

Work Experience

1855 Griffin Road, Dania Beach, FL, 33004, US

Real Estate

8407
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Keshawna Harmon's Professional Milestones

  • Deli Clerk (2019-06-01~2021-08-01): Coordinated the delivery of goods in a timely manner, ensuring efficient and compliant service.
  • Executive Chef (2021-08-01~): Creating culinary masterpieces that delight guests with unique flavors and unique creations.
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Education

Le Cordon Bleu _ North America
Le Cordon Bleu _ North America

Culinary Arts,

Associates,

Associate Of Arts

2013-2015
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