Kim Sherlock
Executive Sous Chef@ Foxtail Catering and Events
Oakland, California, United States
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Kim Sherlock is an experienced Executive Sous Chef with 26.8 years of work experience in the events services industry. She has a strong skill set in catering, food and beverage, event planning, hospitality management, and hotel management. Kim has worked at Foxtail Catering and Events as a Chef De Cuisine and Executive Sous Chef, and at Taste Catering and Event Planning as a Sous Chef. She also has experience as a Production Sous Chef at Paula LeDuc Fine Catering & Events. Kim is based in the United States.
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Experienced Executive Sous Chef with a demonstrated history of working in the events services industry. Skilled in Catering, Food & Beverage, Event Planning, Hospitality Management, and Hotel Management. Strong operations professional with a Associate of Science (AS) focused in Culinary Arts/Chef Training from Johnson & Wales University-Florida.

Work Experience

Events Services

38
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Kim Sherlock's Professional Milestones

  • Production Sous Chef (2010-08-01~2014-08-01): Creating exceptional dining experiences, consistently exceeding expectations for dining experiences.
  • Executive Sous Chef (2016-03-01~): Creating exceptional culinary masterpieces that elevate the restaurant's reputation and elevate the dining experience.
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Education

Johnson & Wales University
Johnson & Wales University

Culinary Arts,

Associates

2001-2003