Kim Sherlock
Johnson & Wales University
Tell me more about Kim Sherlock?
Kim Sherlock is an experienced Executive Sous Chef with 26.8 years of work experience in the events services industry. She has a strong skill set in catering, food and beverage, event planning, hospitality management, and hotel management. Kim has worked at Foxtail Catering and Events as a Chef De Cuisine and Executive Sous Chef, and at Taste Catering and Event Planning as a Sous Chef. She also has experience as a Production Sous Chef at Paula LeDuc Fine Catering & Events. Kim is based in the United States.
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About
Experienced Executive Sous Chef with a demonstrated history of working in the events services industry. Skilled in Catering, Food & Beverage, Event Planning, Hospitality Management, and Hotel Management. Strong operations professional with a Associate of Science (AS) focused in Culinary Arts/Chef Training from Johnson & Wales University-Florida.
Work Experience
Executive Sous Chef
Chef De Cuisine
Events Services
Kim Sherlock's Professional Milestones
- Production Sous Chef (2010-08-01~2014-08-01): Creating exceptional dining experiences, consistently exceeding expectations for dining experiences.
- Executive Sous Chef (2016-03-01~): Creating exceptional culinary masterpieces that elevate the restaurant's reputation and elevate the dining experience.
Education
Culinary Arts,
Associates
2001-2003Skill
Culinary Skills
Catering
Cooking
Menu Development
Chef
Recipes
Culinary Management
Hospitality
Food And Beverage
Fine Dining
Restaurant Management
Food
Banquets
Gourmet
Event Planning
Restaurants
Cuisine
Event Management
Corporate Events
Hospitality Management
Personal Chef Services
Hotels
Hospitality Industry
Hotel Management
Recipe Development
Banquet Operations
Team Leadership
Certification
Colleagues
Jordain Brown
director of people operations at foxtail catering and events
Melanie Murray
Assistant Front Office Assistant | Service Director
Ally Grubb
senior event planner brand and marketing manager
Daniel Mitchell
Kitchen Director
Jordain Brown
director of people operations at foxtail catering and events
Other Named Kim Sherlock
Frequently asked questions
Kim Sherlock's social media include: Linkedin,
Kim Sherlock works for Foxtail Catering and Events
Kim Sherlock's role in Foxtail Catering and Events is Executive Sous Chef
Kim Sherlock works in the industry of Events Services
Kim Sherlock's colleagues are Jordain Brown,Melanie Murray,Ally Grubb
Kim Sherlock's latest job experience is Executive Sous Chef at Foxtail Catering and Events
Kim Sherlock's latest education in Johnson & Wales University