Kirk Ruck
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Tell me more about Kirk Ruck?
FlashIntel GPTKirk Ruck is a highly experienced chef with 12.9 years of work in the hospitality industry. Based in Barbados, he has a strong background in fine dining, catering, and hotel management. Currently, he serves as the Head Chef at Fairmont Royal Pavilion, where he has been working since 2017. Prior to this, he held various positions such as Executive Sous Chef and Chef De Cuisine. With his expertise in menu development, event management, and food safety, Kirk Ruck is a valuable asset in the industry.
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Emails and Phone Numbers
About
Chef at Fairmont Royal pavilion
Work Experience
Executive Sous Chef
Hospitality
Kirk Ruck's Professional Milestones
- Executive Sous Chef (2015-01-01~): Mastering the art of culinary techniques and fostering a culture of excellence in every dish.
Skill
Chef
Fine Dining
Catering
Hospitality
Hotels
Hospitality Management
Hospitality Industry
Food And Beverage
Customer Service
Food
Hotel Management
Pre Opening
Menu Development
Event Management
Resorts
Recipes
Restaurant Management
Banquet Operations
Cooking
Event Planning
Food Safety
Strategic Planning
Menu Costing
Certification
Colleagues
Sarah Harrison
director travel industry sales & business development at fairmont royal pavilion
Christopher Rielly
Director of Rooms
David Hutchinson
director finance & business support at fairmont royal pavilion
Frank Pierce
Director Of Sales
Sarah Browne
Director of Sales and Marketing
Other Named Kirk Ruck
Frequently asked questions
We found 2 Kirk Ruck's email addresses
Kirk Ruck's social media include: Linkedin,
Kirk Ruck works for Fairmont Royal Pavilion
Kirk Ruck's role in Fairmont Royal Pavilion is Executive Sous Chef
Kirk Ruck works in the industry of Hospitality
Kirk Ruck's colleagues are Sarah Harrison,Christopher Rielly,David Hutchinson
Kirk Ruck's latest job experience is Executive Sous Chef at Fairmont Royal Pavilion
