Klaudia Laczmanska
Tell me more about Klaudia Laczmanska?
Klaudia Laczmanska is a highly experienced chef with 6.6 years of work experience. She is currently based in Cork, Ireland. Klaudia has worked at Kelly Lou Cakes in Portlaoise as a Chef in the Other department since December 2018. Prior to that, she worked at Midlands Park Hotel in Ireland as a Chef from March 2017 to August 2017. Klaudia's expertise lies in the food and beverage services industry, with a focus on accommodation services.
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Emails and Phone Numbers
Work Experience
KYC Senior Specialist
Financial Services
Klaudia Laczmanska's Professional Milestones
- Chef (2017-03-01~2017-08-01): Creating mouthwatering and resonant flavors that leave customers wanting more.
- Chef (2018-12-01~): Creating a delectable meal that delights and delights diners, delighting with delicious meals.
Certification
Colleagues
Jerry Begic
Owner, Le Bar Nesta
Kevin Black
Senior Product Owner
Premkumar V.
Senior Product Owner
Sarvesh Kumar Mishra
Scrum Master | Deputy Product Owner | Agile Coach | Data Protection Engineer | Automation Support
Ramanjeet Kaur
Consultant | Ex-Product Owner | Certified Safe 5 Product | Product Manager
Other Named Klaudia Laczmanska
Frequently asked questions
We found 2 Klaudia Laczmanska's email addresses
Klaudia Laczmanska's social media include: Linkedin,
Klaudia Laczmanska works for HSBC
Klaudia Laczmanska's role in HSBC is KYC Senior Specialist
Klaudia Laczmanska works in the industry of Financial Services
Klaudia Laczmanska's colleagues are Jerry Begic,Kevin Black,Premkumar V.
Klaudia Laczmanska's latest job experience is KYC Senior Specialist at HSBC